The article covers the emergence of cooking with cannabis.
The National Restaurant Association found that 77% of chefs believe food and drinks infused with cannabis are the top 2 trends in 2019. The article covers the current federal and state legal and regulatory environment, pointing out the many uncertainties.
The story also reviews both the flavor and health benefits of both terpenes and cannabinoids.
A number of quotes are included from the food & beverage and cannabis industries.