CBD SPRITZES - Featuring water-soluble CBD

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Summer is officially here, and we are here for that! Get refreshed and relaxed (2 birds / 1 stone-style) with our CBD Spritzes made with a handful of ingredients + Water-Soluble CB


STRAWBERRY BASIL LIMEADE

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 YOU WILL NEED

  • 1 cup Strawberries

  • 12 Basil Leaves

  •  2 tbsps Blue Agave

  • 6 oz Fresh Lime Juice

  • 10 oz Sparkling Water

  • 20 mg Water-Soluble CBD

  • Strawberry Slice and Basil Leaf to garnish

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SERVES 2, 10 mg CBD per each serving 

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STEPS

  • Muddle strawberries, basil leaves, and agave 

  • Add lime juice, sparkling water, and CBD

  • Stir

  • Add sun + fun, and enjoy!


MATCHA MINT LEMONADE

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YOU WILL NEED

  • 18 Mint Leaves

  •  2 tbsps Blue Agave

  • 4 oz Fresh Lemon Juice

  • 6 oz Matcha Green Tea (Iced)

  •  6 oz Sparkling Water

  • 20 mg Water-Soluble CBD

  •  Lemon Slice and Mint Leaf to garnish

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SERVES 2, 10 mg CBD per each serving 

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STEPS

  • Muddle mint leaves, and agave.  

  • Add lemon juice, matcha green tea, sparkling water, and CBD

  • Stir

  • Place toes in water, sip, repeat.  


Tip: If you’re ready to turn your summer day into a summer day-party, add vodka or tequila and turn up!  


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CBD + BEER - Featuring Danodan's Hemp Flower CBD Shot

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Hemp + Hops: a beautiful balance since they’re genetically related, which means they share numerous characteristics such as medicinal qualities, aromas, and flavors.  

A bit of grassiness from a full plant extract tincture augments the hop bitterness, while the citrusy terpenes mirror the aromatics and hop flavors.

Besides elevating your beer’s taste, why add CBD to your brewskis?  CBD can protect the liver from the damaging effects of alcohol. If there ever was such a thing as a healthy beer, CBD-infused beer is a strong contender.  Plus your body will thank you tomorrow, as you’ll likely not feel the normal symptoms of a hangover thanks to CBD’s antiemetic (anti-nausea and vomiting) effect and its ability to relieve headaches and migraines by reducing inflammation throughout the body. 

What’s more? A boost in antioxidants could have the benefit of keeping your immune system online, to be sure you’re in tip top shape the morning after, so you can keep on keepin’ on.  

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YOU WILL NEED

SERVES 1, 10 mg CBD per each serving. For 3 mg CBD serving, try Danodan Hemp Flower 90mg CBD Shot



STEPS

  • Pour 1/2 of your beer into glass

  • Squeeze one full dropper Danodan Hemp Flower Shot into glass

  • Stir lightly

  • Pour other half of beer into glass

  • Enjoy

  • Repeat

 
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NO-BAKE CBD + PEANUT BUTTER PROTEIN BALLS - Featuring Grön's CBD Drops

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These bite sized CBD protein balls will keep you sustained through the day, pre- or post-workout. Plus with 12.5mg CBD in each serving, your recovery will be a piece of cake (ball).

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YOU WILL NEED

MAKES 20 BALLS, 12.5 mg CBD per each ball



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STEPS 

  • Combine all the ingredients into a food processor. 

  • Mix thoroughly

  • Transfer to the fridge for 20 minutes (will make rolling easier)

  • Roll into small, bite-sized balls.

  • Place in a reusable container and make your wellness lover happy!


MINT + BERRY CBD SORBET - Featuring Grön's CBD Drops

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Cool Off + Chill Out with this easy-to-make sorbet recipe dosed with 20mg per each serving, using Grön’s CBD Drops

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YOU WILL NEED

  • 3 cups Frozen Blackberries or Raspberries

  • 1 tsp Lime Juice

  • 3  tblsp Agave Syrup

  • ¼ cup Fresh  Mint leaves (loosely packed)

  • ¼ cup Water

  • 80mg Grön Mint or unflavored CBD Drops

  • Mint to garnish

SERVES 4, 20 mg CBD per each serving

STEPS

  • In a food processor or high power blender, add berries, lime juice, and agave syrup.

  • Blend on high for one  minute, then add in mint leaves and CBD drops.

  • Secure the lid and blend until smooth, adding water 1 tsp at a time until mixture is smooth but not liquid

  • Once smooth, spread into a 8x4’ loaf pan and put into the freezer for 4 hours or  until ready to serve.

  • Scoop into dish to serve garnished with fresh mint leaves.

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CLOUDTINIS - Featuring Cloud Water

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BLOOD ORANGE-PINEAPPLE-COCONUT “CLOUDTINI”

A hint of tiki, a drop of clouds.

YOU WILL NEED

SERVES 2, 5 mg CBD per each serving

STEPS

  • Add the first four ingredients to a cocktail shaker full of ice. Give the mixture a few vigorous shakes.

  • Add Cloud Water and stir.

  • Strain into chilled martini glasses.

  • Garnish with a maraschino cherry and pineapple slice


GRAPEFRUIT-MINT-BASIL “CLOUDTINI”

Sweet, tart, and savory - with a chance of clouds

YOU WILL NEED

SERVES 2, 5mg CBD per serving

STEPS

  • In a cocktail shaker, lightly muddle basil and mint leaves with agave and a dash of Cloud Water.

  • Add vodka, grapefruit juice, and ice. 

  • Shake until chilled. 

  • Add Cloud Water and stir.

  • Strain into a chilled cocktail glass. 

  • Garnish with a basil and a mint leaf.


 
 

COCOA COCKTAIL - Featuring Grön's Infused Chocolate Sauce + Bars

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Indulge, with a dose of chill.

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YOU WILL NEED

  • 4 oz Dark Rum (You can also use Vodka or White Rum)

  • 2 tblsps Grön Chocolate Sauce

  • 2 tsp Honey, Agave or Sweetener

  • 6oz Coconut Milk (Cashew & Almond Milk will work also.)

  • .5 tsp Vanilla Extract

  • .5 cup Water

  • 6 oz Coconut Whipped Cream 

  • 4 squares of Grön Chocolate Bar grated into shavings

SERVES 2, 22 mg CBD per serving

STEPS

  • First, make the cocoa.

    • In a small pot add water, coconut milk, vanilla extract and sweetener

    • Put this mixture on a medium-low heat on the stove. Stir occasionally to make sure that the mixture doesn’t burn or stick to the bottom of the pot.

    • Once the mixture comes to a boil remove it from the heat and add in the Chocolate sauce and whisk it all together.

  • Into the mugs, pour one 2oz shot into each. 

  • Give the cocoa one last whisk to make sure that everything is mixed together and then split the hot mixture between the 2 mugs. 

  • Add a dollop of Coconut Whipped Cream to each mug and top with 2 Gron Chocolate squares shaved on top.

  • Finish off with a straw, sip and enjoy!

TIPS

  • You can make your own coconut whip by adding a can (8oz) of Coconut Cream, 1 tsp vanilla extract and 1 tsp sweetener syrup to a high power blender and blend until whipped into a whip cream like texture.

TRIPLE CHOCOLATE MUFFINS - Featuring Grön's Infused Chocolate Sauce + Bars

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Triple chocolatey and extra delicious. These muffins pack a healing punch with 2 kinds of CBD Chocolate from our friends at Grön.

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YOU WILL NEED

  • 1/2 cup CBD Chocolate Sauce (48 mgs CBD if using the Grön Chocolate sauce)

  • 1 stick Butter (1⁄2 cup)

  • 3/4 cup Sugar

  • 2 Eggs (Room Temperature)

  • 1 tsp Pure Vanilla

  • 1/3 cup Greek Yogurt

  • 1/2 cup All Purpose Flour

  • 1/3 cup Unsweetened Natural Cocoa Powder

  • 1/2 tsp Baking Soda

  • 1/4 tsp Salt

  • 1/2 cup CBD Chocolate Squares

  • 1/2 cup Chocolate Chips (semi-sweet)

Makes: 12 muffins

STEPS

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.

  • Place CBD chocolate sauce in saucepan and warm over low heat, whisking to insure that it is completely smooth. Place melted chocolate sauce in bowl. Whisk in the sugar, eggs, vanilla, and Greek yogurt. Set aside.

  • Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Add the wet ingredients and fold to completely combine. You can use an electric hand mixer or spatula to make sure there are no flour lumps. Fold in the chocolate chips into the batter. The batter should be thick.

  • Use a small ice cream scoop or measuring spoon to spoon the batter evenly into each cup or liner, filling each all the way to the top.

  • Place an equal amount of CBD chocolate chunks on top of each unbaked muffin.

    Most of these chunks are 5mgs of CBD, always check the serving size on the label. In most cases, 3 squares would equal 15mgs of CBD.

  • Bake the muffins for 5 minutes at 425° then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is 22 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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TIPS

  • If freezing, these will stay good for up to 3 months.

  • Muffins stay fresh stored at room temperature for a few days– then transfer to the fridge for up to 1 week.

  • You can add icing to these muffins and treat them as a dessert cupcake!

SUNFLOWER SEED BUTTER DOG TREATS - Featuring Blooming Culture "Treat Me" Sunflower Seed Butter

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“TREAT ME” SUNFLOWER SEED BUTTER by BLOOMING CULTURE, our go-to pet brand, is the star of this easy and fun dog treat recipe.

Give your dog a soothing treat next time they’re a good doggy.

YOU WILL NEED

  • 1/2 cup Blooming Culture “Treat Me” Sunflower Seed Butter

  • 1 1/4 cup Oat Flour

  • 2 tbsps Rolled Oats

  • 2 tbsps Flax Seeds

  • 1 tsp Baking Powder

  • 2 Eggs

  • 1/4 cup Milk

  • 1/2 cup Chicken Broth

  • 2 tbsps Shelled Unsalted Sunflower Seeds

STEPS

  • Preheat oven to 325°F.

  • Combine flour, oats, flax seeds, and baking powder in a large bowl.

  • Combine eggs and milk in a bowl and beat using an electric mixer until well combined. Add to the bowl with the flour mixture and combine. Add chicken broth and sunflower butter.

  • Knead dough on a floured surface for 1 to 2 minutes. Roll out dough thinly using a rolling pin and cut out cookies using your chosen cookie cutter. Place on prepared baking sheets.

  • Bake in the preheated oven until lightly browned, about 30 minutes. Let cool.

WATCH THE VIDEO

CBD MARGARITAS - Featuring East Fork Cultivars

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We reworked a classic with a little help from our friends at East Fork Cultivars.

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T H E “ O G ” 

There’s nothing like the original. Simple + Delicious. We’ve put a CBD spin on this old school fave, starting with a CBD salt rim.

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YOU WILL NEED

  • East Fork Cultivars CBD Drops, 12 ml (40mg CBD)

  • 8 oz Tequila Blanco 

  • 4 oz Cointreau

  • 4 oz Fresh Lime Juice

  • Sea Salt

SERVES 4, 10 mg CBD per each serving

STEPS

  • Combine all ingredients in a shaker and add ice.

  • Shake and strain into CBD salt-rimmed rocks glass. 

  • Garnish with lime and jalapeño slice.

CBD SALT RIM 

  • Place small amount of East Fork CBD Drops onto a plate and run the glasses edge through to coat the rim of the glass.

  • Flip the glass upside down and place the rim evenly onto plate of Chile seasoned sea salt.


S W E E T + S O U R 

First it’s sour, then it’s sweet. This twist on a classic will have your taste buds on overdrive and the rest of you on relax mode

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YOU WILL NEED  

  • East Fork Cultivars CBD Drops, 12 ml (40mg CBD)

  • 8 oz Tequila Blanco 

  • 4 oz Fresh Orange Juice

  • 4 oz Fresh Lime Juice

  • Pink Himalayan Sea Salt 

SERVES 4, 10 mg CBD per each serving

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STEPS

  • Combine all ingredients in a shaker and add ice.

  • Shake and strain into CBD salt-rimmed rocks glass.

  • Garnish with lime and jalapeño slice.

CBD SALT RIM

  • Place small amount of East Fork CBD Drops onto a plate and run the glasses edge through to coat the rim of the glass.

  • Flip the glass upside down and place the rim evenly onto plate of Chile seasoned sea salt.



S P I C Y 

Start by simply infusing a decanter of Tequila with CBD + Jalapeño. Then add some staples and voila.

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YOU WILL NEED

  • East Fork Cultivars CBD Drops, 12 ml (40mg CBD)

  • 8 oz Tequila Blanco 

  • Agave (a dash/to sweeten to your liking)

  • 4 oz Fresh Lime Juice

  • Chile Seasoned Sea Salt

SERVES 4, 10 mg CBD per each serving

STEPS

  • Fill decanter with tequila and jalapeños

  • Add East Fork Cultivars CBD Drops, 12 ml to every 8 oz. of tequila 

  • Give the decanter a good shake and then let sit for up to 3 days

  • After 3 days, strain ingredients out through a fine mesh strainer, and back to its decanter for your enjoyment

  • Combine all ingredients in a shaker and add ice

  • Shake and strain into CBD salt-rimmed rocks glass. 

  • Garnish with lime and jalapeño slice

CBD SALT RIM

  • Place small amount of East Fork CBD Drops onto a plate and run the glasses edge through to coat the rim of the glass.

  • Flip the glass upside down and place the rim evenly onto plate of chile seasoned sea salt.

 
 

Winter JAMAICA SPICED TEA - Featuring Müru Water-Soluble Elixir

Try this refreshing mocktail : Winter Jamaica Spiced Tea. The mix of spices alongside Müru’s CBD Elixir will give your chill factor a kick into overdrive.

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YOU WILL NEED

  • 1/2 Cup Dried Hibiscus

  • 1/4 Cup Dried Passionflower

  • 1 tsp Cinnamon

  • 1 tbl Nutmeg

  • 1 tbl Whole Cloves

  • 4 Cups Water

  • Fresh Date Syrup to Taste (We Suggest 1-2 tblsps per Cup)

  • Hibiscus Sugar

  • Lime Slice

  • 1 tsp Müru CBD Elixir

SERVES 2,

STEPS

  • Steep hibiscus, passionflower, and spices in water over medium heat until it becomes a deep pink, for a more intense flavor let steep for up to 24 hours.

  • Strain tea mixture through cheesecloth into new clean pot.

  • Combine Muru CBD Elixir with date syrup and combine with hibiscus tea

  • Combine sugar with dried crushed hibiscus hlowers and rim glass.

  • Pour over ice into hibiscus sugar rimmed glass

  • Garnish with Lime

  • Kick back + relax!

Recipe courtesy of Chelsea Smith @thebakedunicornqueen