Indulge, with a dose of chill.
YOU WILL NEED
4 oz Dark Rum (You can also use Vodka or White Rum)
2 tblsps Grön Chocolate Sauce
2 tsp Honey, Agave or Sweetener
6oz Coconut Milk (Cashew & Almond Milk will work also.)
.5 tsp Vanilla Extract
.5 cup Water
6 oz Coconut Whipped Cream
4 squares of Grön Chocolate Bar grated into shavings
SERVES 2, 22 mg CBD per serving
First, make the cocoa.
In a small pot add water, coconut milk, vanilla extract and sweetener
Put this mixture on a medium-low heat on the stove. Stir occasionally to make sure that the mixture doesn’t burn or stick to the bottom of the pot.
Once the mixture comes to a boil remove it from the heat and add in the Chocolate sauce and whisk it all together.
Into the mugs, pour one 2oz shot into each.
Give the cocoa one last whisk to make sure that everything is mixed together and then split the hot mixture between the 2 mugs.
Add a dollop of Coconut Whipped Cream to each mug and top with 2 Gron Chocolate squares shaved on top.
Finish off with a straw, sip and enjoy!
You can make your own coconut whip by adding a can (8oz) of Coconut Cream, 1 tsp vanilla extract and 1 tsp sweetener syrup to a high power blender and blend until whipped into a whip cream like texture.