COCOA COCKTAIL - Featuring Grön's Infused Chocolate Sauce + Bars


Indulge, with a dose of chill.

cocoa cocktail.jpg


  • 4 oz Dark Rum (You can also use Vodka or White Rum)

  • 2 tblsps Grön Chocolate Sauce

  • 2 tsp Honey, Agave or Sweetener

  • 6oz Coconut Milk (Cashew & Almond Milk will work also.)

  • .5 tsp Vanilla Extract

  • .5 cup Water

  • 6 oz Coconut Whipped Cream 

  • 4 squares of Grön Chocolate Bar grated into shavings

SERVES 2, 22 mg CBD per serving


  • First, make the cocoa.

    • In a small pot add water, coconut milk, vanilla extract and sweetener

    • Put this mixture on a medium-low heat on the stove. Stir occasionally to make sure that the mixture doesn’t burn or stick to the bottom of the pot.

    • Once the mixture comes to a boil remove it from the heat and add in the Chocolate sauce and whisk it all together.

  • Into the mugs, pour one 2oz shot into each. 

  • Give the cocoa one last whisk to make sure that everything is mixed together and then split the hot mixture between the 2 mugs. 

  • Add a dollop of Coconut Whipped Cream to each mug and top with 2 Gron Chocolate squares shaved on top.

  • Finish off with a straw, sip and enjoy!


  • You can make your own coconut whip by adding a can (8oz) of Coconut Cream, 1 tsp vanilla extract and 1 tsp sweetener syrup to a high power blender and blend until whipped into a whip cream like texture.