TRIPLE CHOCOLATE MUFFINS - Featuring Grön's Infused Chocolate Sauce + Bars


Triple chocolatey and extra delicious. These muffins pack a healing punch with 2 kinds of CBD Chocolate from our friends at Grön.

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  • 1/2 cup CBD Chocolate Sauce (48 mgs CBD if using the Grön Chocolate sauce)

  • 1 stick Butter (1⁄2 cup)

  • 3/4 cup Sugar

  • 2 Eggs (Room Temperature)

  • 1 tsp Pure Vanilla

  • 1/3 cup Greek Yogurt

  • 1/2 cup All Purpose Flour

  • 1/3 cup Unsweetened Natural Cocoa Powder

  • 1/2 tsp Baking Soda

  • 1/4 tsp Salt

  • 1/2 cup CBD Chocolate Squares

  • 1/2 cup Chocolate Chips (semi-sweet)

Makes: 12 muffins


  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.

  • Place CBD chocolate sauce in saucepan and warm over low heat, whisking to insure that it is completely smooth. Place melted chocolate sauce in bowl. Whisk in the sugar, eggs, vanilla, and Greek yogurt. Set aside.

  • Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Add the wet ingredients and fold to completely combine. You can use an electric hand mixer or spatula to make sure there are no flour lumps. Fold in the chocolate chips into the batter. The batter should be thick.

  • Use a small ice cream scoop or measuring spoon to spoon the batter evenly into each cup or liner, filling each all the way to the top.

  • Place an equal amount of CBD chocolate chunks on top of each unbaked muffin.

    Most of these chunks are 5mgs of CBD, always check the serving size on the label. In most cases, 3 squares would equal 15mgs of CBD.

  • Bake the muffins for 5 minutes at 425° then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is 22 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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  • If freezing, these will stay good for up to 3 months.

  • Muffins stay fresh stored at room temperature for a few days– then transfer to the fridge for up to 1 week.

  • You can add icing to these muffins and treat them as a dessert cupcake!