Winter JAMAICA SPICED TEA - Featuring Müru Water-Soluble Elixir

Try this refreshing mocktail : Winter Jamaica Spiced Tea. The mix of spices alongside Müru’s CBD Elixir will give your chill factor a kick into overdrive.

MURU HIBISCUS HERO IMAGE.jpg

YOU WILL NEED

  • 1/2 Cup Dried Hibiscus

  • 1/4 Cup Dried Passionflower

  • 1 tsp Cinnamon

  • 1 tbl Nutmeg

  • 1 tbl Whole Cloves

  • 4 Cups Water

  • Fresh Date Syrup to Taste (We Suggest 1-2 tblsps per Cup)

  • Hibiscus Sugar

  • Lime Slice

  • 1 tsp Müru CBD Elixir

SERVES 2,

STEPS

  • Steep hibiscus, passionflower, and spices in water over medium heat until it becomes a deep pink, for a more intense flavor let steep for up to 24 hours.

  • Strain tea mixture through cheesecloth into new clean pot.

  • Combine Muru CBD Elixir with date syrup and combine with hibiscus tea

  • Combine sugar with dried crushed hibiscus hlowers and rim glass.

  • Pour over ice into hibiscus sugar rimmed glass

  • Garnish with Lime

  • Kick back + relax!

Recipe courtesy of Chelsea Smith @thebakedunicornqueen